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Role of omega‐6 and omega‐3 fatty acids in fetal programming
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
Modulating the inflammatory properties of activated microglia with Docosahexaenoic acid and Aspirin
May omega-3 fatty acid dietary supplementation help reduce severecomplications in Covid-19 patients?
High Omega-6/Omega-3 Fatty Acid Ratio Diets and Risk of Noncommunicable Diseases: Is the Tissue, the Main Issue?
Role of diets rich in omega-3 and omega-6 in the development of cancer
Dietary omega-3 and omega-6 polyunsaturated fatty acids modulate hepatic pathology
Effect of Mediterranean Diet on Healthy Brain Aging: Involvement of Telomerase
Leukocyte telomere length and diet in the apparently healthy, middleaged Asklepios population
The red blood cell proportion of arachidonic acid relates to shorter leukocyte telomeres in Mediterranean elders: A secondary analysis of a randomized controlled trial