Severe COVID-19 Linked to Widespread Depletion of Omega-3 Reserves Throughout the Body
Fatal COVID-19 was associated with widespread depletion of EPA and DPA across body tissues, while DHA was often relatively preserved, especially in the brain.
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Fatal COVID-19 was associated with widespread depletion of EPA and DPA across body tissues, while DHA was often relatively preserved, especially in the brain.
DHA reduced ACE2 protein levels in animal and human cell studies and blocked SARS-CoV-2 pseudovirus entry into cells, though human blood ACE2 levels were unchanged with supplementation.
In adults with low vitamin D, 8 weeks of omega-3 supplementation lowered the ACE/ACE2 blood marker ratio but also raised LDL cholesterol.
This review outlines biological reasons COPD patients face higher COVID-19 risk and suggests omega-3s may help regulate inflammation and immunity, though clinical trials are still lacking.
COVID-19 patients with higher blood omega-3 levels had lower odds of death and hospitalization, while higher vitamin D was linked to shorter hospital stays.
Patients hospitalized with severe COVID-19 had significantly lower Omega-3 Index levels than those with mild illness.