Krill Oil Reduced Weight Gain and Metabolic Problems in Mice Fed a High-Fat Diet
In high-fat diet-fed mice, krill oil reduced weight gain and improved markers of fatty liver, blood sugar, and kidney function.
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In high-fat diet-fed mice, krill oil reduced weight gain and improved markers of fatty liver, blood sugar, and kidney function.
In mice, DHA-enriched phosphatidylserine reduced liver damage and gut microbiome disruption caused by nanoplastic exposure.
In IL-10 deficient mice, omega-3 supplementation increased regulatory immune cells and reduced liver fat, but also raised markers of oxidative stress and lowered liver vitamin E levels.
In mice and liver cells, omega-3 fatty acids reduced liver fat and blood lipids by lowering miR-34a, a molecule linked to fat storage genes.
This review found that omega-3 fatty acids are consistently linked to improvements in liver fat, triglycerides, and some liver enzymes in MAFLD research, while newer bioactive fats like furan fatty acids and FAHFAs show early but inconsistent findings.
A lab-engineered nanofiber patch successfully delivered oxidation-prone omega-3 oils (DHA/EPA) to skin cells in vitro, releasing them steadily over 120 hours with good cell tolerability.