How Different Types of Fat May Influence Breast Cancer Biology
A research review finds that different fatty acids affect breast cancer subtypes in distinct ways, but current evidence isn't yet strong enough to guide personalized nutrition.
A growing library of the omega-3 research we're following — summarized and categorized so you can find what matters to you.
A research review finds that different fatty acids affect breast cancer subtypes in distinct ways, but current evidence isn't yet strong enough to guide personalized nutrition.
DHA reduced ACE2 protein levels in animal and human cell studies and blocked SARS-CoV-2 pseudovirus entry into cells, though human blood ACE2 levels were unchanged with supplementation.
This review describes how enzymes that build pro-resolving lipid mediators from omega-3 fatty acids could be targeted to support the body's natural inflammation-resolution process.
In adults with low vitamin D, 8 weeks of omega-3 supplementation lowered the ACE/ACE2 blood marker ratio but also raised LDL cholesterol.
In a network meta-analysis of 23 trials, krill oil ranked highest for knee pain relief on one specific pain scale, though overall evidence certainty was low.
COVID-19 patients with higher blood omega-3 levels had lower odds of death and hospitalization, while higher vitamin D was linked to shorter hospital stays.