A growing library of the omega-3 research we're following — summarized and categorized so you can find what matters to you.
Omega-3-enriched nutrition supplements were linked to better weight maintenance and blood cell counts in malnourished GI cancer patients, but not clearer inflammation improvement.
A research review compares heart-failure and atrial fibrillation drugs to natural compounds like omega-3s and plant polyphenols that may act on similar inflammation and oxidative stress pathways.
People with an omega-3-depleted fatty acid profile had more fragile arterial plaques and higher heart attack/stroke risk despite having lower LDL cholesterol.
In a large Japanese cohort, seafood and omega-3 fatty acid intake showed no significant link to age-related hearing loss.
A triple-ingredient emulsion improved DHA stability and digestion while enabling 3D-printed, easy-to-swallow food textures for people with dysphagia.
Combining vitamin D and DHA for 12 months improved cognitive test scores and lowered inflammation-related blood markers more than either nutrient alone in older adults with mild cognitive impairment.