Krill Oil Boosts Fat Burning and Protein Building in Muscle Cells
Krill oil supplementation increased fat-burning and protein-building activity in human muscle cells, alongside signs of improved LDL cholesterol handling.
A growing library of the omega-3 research we're following — summarized and categorized so you can find what matters to you.
Krill oil supplementation increased fat-burning and protein-building activity in human muscle cells, alongside signs of improved LDL cholesterol handling.
In a small pilot trial, daily krill oil raised omega-3 blood levels and showed promising early trends for reduced pain in older adults with chronic musculoskeletal pain.
Phospholipid-rich marine oils resisted oxidative breakdown far better than triglyceride-rich oils, thanks to phospholipids acting as a protective barrier.
In a mouse model of chronic colitis, krill oil helped restore gut barrier function and altered genes tied to immune cell recruitment, with added benefit when combined with a steroid drug.
In a network meta-analysis of 23 trials, krill oil ranked highest for knee pain relief on one specific pain scale, though overall evidence certainty was low.
In mice, a krill oil, curcumin, and silymarin combination reduced high-fat-diet liver fat buildup and shifted genes tied to fat metabolism and inflammation.