Omega-3 Fatty Acids and Women’s Health During Menopause: A Research Review
This review summarizes limited but growing evidence that omega-3 fatty acids may be relevant to bone, heart, brain, mood, and breast health during the menopausal transition.
A growing library of the omega-3 research we're following — summarized and categorized so you can find what matters to you.
This review summarizes limited but growing evidence that omega-3 fatty acids may be relevant to bone, heart, brain, mood, and breast health during the menopausal transition.
Measuring actual EPA/DHA levels in red blood cells (the Omega-3 Index) correlates more strongly with cardiovascular outcomes than estimated dietary intake.
A review of existing research links the Mediterranean diet to improved blood sugar control, insulin sensitivity, and cardiovascular risk factors in type 2 diabetes.
In hemodialysis patients, omega-3 supplementation was linked to fewer cardiovascular deaths, heart attacks, and vascular access complications, but not a reduction in overall mortality.