Vegan Diets in Taiwan Linked to Lower Omega-3, Vitamin D, and Iodine Levels
Vegans in this Taiwanese study had notably lower omega-3 index, vitamin D, and iodine levels than vegetarians and omnivores.
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Vegans in this Taiwanese study had notably lower omega-3 index, vitamin D, and iodine levels than vegetarians and omnivores.
A newly identified microalgae strain, Vischeria magna, produces high levels of EPA omega-3 fatty acids along with vitamins A, E, and C and antioxidant pigments like astaxanthin.
Adding rumen-protected choline to algae supplementation increased DHA content in goat milk by up to 47%.
In neonatal piglets, a plant-based omega-3 IV nutrition formula was linked to less brain inflammation and stronger energy and growth signaling in the brain compared to a fish-oil-based formula.