A growing library of the omega-3 research we're following — summarized and categorized so you can find what matters to you.
Researchers discovered a new protein modification, called lysine C-iminylation, that forms when enzymes break down omega-3 fatty acids, with higher levels seen in an aging-related mouse model.
Mackerel oil rich in cetoleic acid raised blood EPA levels more than a standard control fish oil in healthy adults.
Genetically higher omega-6 and linoleic acid levels were linked to increased risk of endometriosis and infertility, while PCOS was linked to lower omega-3/DHA levels.
This review summarizes how sphingolipids, fatty acids, and other lipids relate to gut inflammation in IBD and their potential (but not yet proven) use as biomarkers.
This review summarizes how omega-3-derived lipid mediators may help regulate inflammation resolution and repair processes at the eye's surface.
In heart failure patients, omega-3-enriched supplements added to a Mediterranean diet improved certain blood fat particle profiles mainly in those without sarcopenia, while diet alone was more effective in those with sarcopenia.
This is an editorial commentary on omega-3 supplementation in children with a fast-heart-rate condition, with no data or abstract provided.
This review summarizes biotechnology advances—like engineered microalgae, bacteria, and plants—aimed at producing EPA and DHA more sustainably to meet rising global demand.
Subcutaneous fat tissue held more arachidonic acid, EPA, and DHA than visceral fat, and levels of arachidonic acid and DHA were higher in people with hyperglycemia.