RCT May 5, 2023 High-Dose Fish Oil in Women with Obesity: Short-Term Metabolic Boost, Longer-Lasting Anti-Inflammatory Effect High-dose EPA+DHA supplementation improved insulin resistance and lowered inflammatory markers in women with obesity, but most benefits faded within a month after stopping, except for insulin-related and immune gene changes which lasted longer. Cholesterol Immune System Metabolism Obesity Read the summary →
Review/News Jan 12, 2026 How Omega-3s Might Support Nerve Recovery After Spinal Cord Injury This review summarizes lab and animal research suggesting omega-3 fatty acids may support nerve health after spinal cord injury by acting through the GPR120 receptor. Brain Cognition General Wellness Immune System Read the summary →
Review/News Sep 9, 2022 Can Omega-3s Help Protect Telomeres, the Body’s Aging Clock? A review of human studies found mixed but generally favorable evidence that higher omega-3 fatty acid levels are associated with longer telomeres, a marker linked to cellular aging. Anti-Aging General Wellness Telomeres Read the summary →
Review/News Mar 20, 2026 A Broad Look at Marine Superfoods: What Science Knows About Fish, Algae, and Seafood Compounds This review synthesizes research on omega-3s, marine peptides, polysaccharides, and other seafood-derived compounds, outlining their proposed anti-inflammatory and antioxidant mechanisms while highlighting major gaps in human clinical evidence. Brain Cognition Cancer General Wellness Heart Health Immune System Joints Inflammation Read the summary →
RCT Feb 24, 2024 Fish Oil’s Mixed Effects on Inflammation and Liver Fat in a Mouse Model of Aging-Related Inflammation In IL-10 deficient mice, omega-3 supplementation increased regulatory immune cells and reduced liver fat, but also raised markers of oxidative stress and lowered liver vitamin E levels. Anti-Aging Fatty Liver Immune System Liver Health Muscle Read the summary →
Review/News Mar 23, 2022 Can Special Forms of Omega-3 Fats Support Brain Health as We Age? This review discusses how structured forms of DHA and EPA may offer better absorption and stronger anti-inflammatory/antioxidant effects than standard omega-3s, potentially relevant to brain aging. Anti-Aging Brain Cognition General Wellness Read the summary →
Review/News Mar 9, 2022 How Gut Bacteria, Butyrate, and Omega-3s May Relate to Colorectal Cancer Risk This review found that higher omega-3 fatty acid intake was linked to greater numbers of butyrate-producing gut bacteria, a group of microbes associated with healthier colon cells and lower inflammation in colorectal cancer research. Cancer General Wellness Read the summary →
Observational Oct 24, 2021 How Omega-3s May Influence Aging: Clues from Genes, Gene Activity, and Gut Bacteria Combining gene-marking, gene-activity, and genetic data suggests omega-3 fatty acids may influence aging-related biology partly through changes in gut bacteria and gene regulation. Anti-Aging Cholesterol Metabolism Prenatal Pediatric Read the summary →
Meta-Analysis Aug 23, 2025 Omega-3 Supplements and Recovery After Gastric Cancer Surgery Across 32 trials, omega-3 supplementation was linked to significantly fewer infectious complications after gastric cancer surgery. Cancer Immune System Read the summary →