Boosting DHA in Goat Milk Using Algae and Choline Supplements
Adding rumen-protected choline to algae supplementation increased DHA content in goat milk by up to 47%.
A growing library of the omega-3 research we're following — summarized and categorized so you can find what matters to you.
Adding rumen-protected choline to algae supplementation increased DHA content in goat milk by up to 47%.
DHA reduced ACE2 protein levels in animal and human cell studies and blocked SARS-CoV-2 pseudovirus entry into cells, though human blood ACE2 levels were unchanged with supplementation.
In an Alzheimer's mouse model, DHA supplementation improved memory performance and was linked to reduced oxidative stress and slower telomere shortening in the brain.
In adults with low vitamin D, 8 weeks of omega-3 supplementation lowered the ACE/ACE2 blood marker ratio but also raised LDL cholesterol.
In rats, omega-3 fatty acids partially reduced methamphetamine-induced lung inflammation, oxidative stress, and metabolic disruption.
In children with sickle cell disease, adding omega-3 to standard therapy was linked to fewer and less severe pain crises than standard therapy alone.