Krill Oil Reduced Weight Gain and Metabolic Problems in Mice Fed a High-Fat Diet
In high-fat diet-fed mice, krill oil reduced weight gain and improved markers of fatty liver, blood sugar, and kidney function.
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In high-fat diet-fed mice, krill oil reduced weight gain and improved markers of fatty liver, blood sugar, and kidney function.
In neonatal piglets, a plant-based omega-3 IV nutrition formula was linked to less brain inflammation and stronger energy and growth signaling in the brain compared to a fish-oil-based formula.
Nursing mothers who took DHA supplements for 150 days had higher breast milk DHA levels, and their infants showed better growth and neurodevelopmental scores than infants of non-supplemented mothers.
In a Her-2 breast cancer mouse model, an omega-3 rich diet led to 55% smaller and 42% lighter tumors compared to an omega-6 rich diet, while exercise effects varied by diet type.
In a mouse model of Parkinson's disease, omega-3 fatty acids reduced motor and brain damage, partly by boosting protective immune cells in the gut.
A daily omega-3/omega-6/gamma-tocopherol formula taken for 30 months was linked to slower motor symptom progression in early Parkinson's disease compared to placebo.